Botanical Name:

Piper nigrum

Origin:

Indonesia/India/Vietnam/Sri Lanka

• Rich in piperine, the bioactive compound that enhances nutrient absorption and gives black pepper its pungent flavor.

• Supports digestion by stimulating hydrochloric acid secretion and digestive enzymes, reducing bloating and indigestion.

• Exhibits antioxidant properties, helping combat oxidative stress and reduce the risk of chronic diseases like cardiovascular and neurological conditions.

• Has anti-inflammatory effects, lowering markers like CRP and malondialdehyde, especially in metabolic syndrome.

• May improve cognitive function by enhancing memory, increasing hippocampal neuronal density, and showing anticholinesterase activity relevant to Alzheimer’s disease.

• Supports cardiovascular health by improving lipid profiles—reducing total cholesterol, LDL, and triglycerides—and aiding recovery after heart injury via vanadium content.

• Aids in weight management by potentially inhibiting fat cell formation and boosting metabolism, particularly when combined with other compounds.

• Boosts immunity by stimulating leukocyte activity and has antimicrobial properties beneficial for respiratory health, including relief from cough and congestion.

• May help manage blood pressure and insulin resistance, contributing to metabolic health.

• Shows potential anticancer properties through antiproliferative effects and enhancing the efficacy of other anticancer agents.

• Could support skin health, particularly in vitiligo, by promoting melanocyte proliferation and repigmentation.

• Improves iron bioavailability when consumed with iron supplements, aiding in the prevention or treatment of iron deficiency.

Black Pepper Fine Grind Organic

This organic black pepper is finely ground to deliver a robust and unmistakable flavor to any dish. Its dark, rich color and distinctive aroma make it an essential spice in kitchens around the world. The peppercorns are carefully selected and ground to the perfect consistency, allowing for a sprinkle of boldness in each use.

The Perfect Culinary Companion

Black pepper is often referred to as the 'king of spices' for its versatile applications. It enhances the flavor of savory dishes such as meats, soups, and sauces, while also adding depth to salads and marinades. It's an ideal seasoning for those looking to elevate their culinary creations.

Cultural Significance

This staple spice has a long history in global cuisine, cherished for centuries across different cultures. From Indian kitchens, where it is a core ingredient in traditional curries, to Italian dishes that pair it with pasta, black pepper brings people together through common flavors.

Flavor Profile

The fine grind of our organic black pepper ensures a bold, pungent flavor with a warm, woody aroma. Its finely milled texture allows for seamless mixing into various dishes, enhancing both taste and aroma without overpowering your culinary masterpieces.

Common Names

Maricha, Gulmirch